Alicia Prescott is the Executive Pastry Chef at Nosh and The Blue Star. Growing up, her mother made her try everything at least once, and Alicia believes in this principle. The nosh dessert program is designed in small bites to let you sample many different desserts without overloading your belly or your teeth. Tiny desserts at tiny prices…a great way to finish an evening.

“I tried a dessert called Death by Chocolate, but it only made me stronger.” Enjoy! MENU

LUNCH | DINNER | HAPPY HOUR